A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

In research published in March 2002 in the journal Obstetrics & Gynecology, menopausal women took a daily dose of 100 mg of soy isoflavones (an estrogen-like constituent of soy that appears to be ...

Food sources like nuts, fruits, and especially soy products can boost estrogen levels. Studies continue to identify potential benefits for the immune system, and in treating cancer, osteoporosis ...

Long before modern medicine, women around the globe relied on natural fixes for their most bothersome menopause symptoms. Today, research confirms these time-tested solutions really work, offering ...

We have been using Estrogen for Women for a few months now, and we have noticed a significant reduction in hot flashes and night sweats. The formula is plant-based and contains soy isoflavones ...