It is difficult to imagine Asian food without soy, and now, products like soy sauce, tofu and tempeh are winning fans far and wide – and not only among vegetarians and vegans. Soy beans contain ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...