Another great recipe ... Southern dish. On my first trip to Savannah and Charleston, I was introduced to shrimps and grits, and it has been a love affair since then. This is my version of shrimp ...

Loaded Shrimp & Grits Recipe: A Southern Delight! Loaded Shrimp & Grits is the perfect dish for anyone craving a hearty and comforting Southern classic. This recipe combines creamy, cheesy grits ...

The recipe as I understand it ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from ...

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ... adopting the recipe he learned while working for the famed chef Bill Neal at Crook ...

Low Country Shrimp & Grits is a traditional Southern comfort meal and Chef Eric Wells shows Fox 8’s Kristi Capel how easy it is to make. This dish is one of the featured recipes in the ...

We tapped a Southern superstar chef Carla Hall ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Owner Robert Stehling opened Hominy Grill in 1996, adopting the recipe he learned ... but his influence on Southern cuisine cannot be understated. Bill Neal's shrimp and grits, at Biscuit Love ...