And don't skimp on the pepper! Part of what makes Southern sausage gravy so distinctive is its peppery bite. It's not supposed to be spicy, but that hit of black pepper is what balances out the ...

Southern white gravy is popular year round, but it's especially popular during the colder months with biscuits, eggs, and ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...