2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Indulge in this stunning cherry pie, crowned with a delectable golden Dutch crumb topping. This homemade pie features a flaky ...

Now that it’s cherry season ... the Red Hills Fruit Co. tart pie cherries at Whole Foods. Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top ...

Preheat the oven to 180°C and grease and flour a 9inch tart case. Mix the flour and salt ... Add the zest and cherry jam and mix again. For the puff pastry lattice you can get a rolling tool ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published ... pour cherry mixture evenly into prepared ...

This quick and easy recipe for chewy, sticky florentines is ... Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof ...

This is the cherry pie of nostalgic dreams ... Instead, our recipe features a buttermilk crust, which has just a touch of tang to echo the tart cherries. The use of frozen sour cherries means ...

Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and cubes of sweet marzipan is irresistible. Equipment and preparation: you will need a 23cm/9in ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.