A delicious bowl of soup is rarely ... is having to slice beef up beforehand. It increases the preparation time, tacking onto the process and having to sear and simmer the large cuts.

Check out our guide to different cuts of meat and when to use them to learn more. How else can you cook slow-cooker beef and ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

French onion soup ... and beef stock. Bring to the boil and then simmer for about 10-12 minutes. Meanwhile make the croutons. Toast the bread on both sides and rub the toast with the cut side ...

I need to have my Bose music system repaired. It’s not reading discs and has no sound. Bose won’t help me. Can you?—Ray, no town ANSWER: Have you tried a reset by unplugging the system for an hour ...