He's mastered the secrets of smoked meats and when it comes to bacon this grill master has some solid advice. "Two really good tips for smoking slab bacon are using hanging hooks for curing meat ...

People have lost their appetites for bacon after finding out how the breakfast favourite is made in meat factories, ...

This is a large slab of cured, smoked pork with the rind still attached—basically uncut bacon. Find it at butcher shops where the slabs can be purchased whole or sliced to order in thin or thick ...