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Gardenista on MSNFresh Bay Leaves: Don’t Use SparinglyIf you grow your own herbs, you are aware that (almost) everything has a season (unless you live in Florida, but even then).
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Country Living on MSNFor a Serious Chef Advantage, Grow a Bay Leaf PlantBay leaf—or bay laurel as it’s also known—is an evergreen shrub that is often used as a culinary herb. You've probably added ...
Repeat with all the leaves and filling. Nestle the rolls tightly into the dish, ideally into one layer, but you can make two, depending on the size and shape of your dish. Stick the bay leaves in ...
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