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Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

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With Caesar dressing, you add a richer, more savory flavor palette. It's the perfect way to ensure your potato salad doesn't ...

Caesar dressing is a wildly underrated ingredient, and one of the easiest ways to make use of it beyond your normal greens is ...

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Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

Technically, this response is correct, even if the photo next to this explanation shows not a length of gauze, but what appears to be a creamy Caesar dressing, with a note that the standard ...

Leave to cool slightly and then tear into bite-sized pieces. Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice ...

Separate the leaves from the lettuce and cut into chunky pieces. For the dressing, in a medium saucepan, bring the garlic and wine to a boil and simmer for about 5 minutes, until the garlic has ...