skinless thighs at the grocery store. They're easy to find, super convenient, and cook quickly. But if you want to improve ...

In fact, chicken leg meat is even better when cooked to a ... The one-pot dish gains layers of flavor by searing boneless, ...

The legs, or brown meat, of a chicken have more flavour than the breast ... off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most expensive but ...