The 4 Best Chef’s Knives, Based On Years Of Testing
The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.
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This EDC Blade Borrows a Unique Feature from Japanese Chef’s Knives
notice the bevel (the sides of the blade). While many knives have smoothly beveled blades, this one features grooved milling. Though slightly different in appearance, this milling is similar in ...
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The 8 Styles of Japanese Knives Every Cook Should Know
Professional chefs and home cooks alike tend to lean ... The usuba knife is a single-bevel knife, which means only one side of the knife is sharp. Because it has a single bevel, usuba knives ...
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The Best Chef’s Knife (2024), Reviewed by Our Experts
The truth is, and this is not a cop out, the quest for the best chef’s knife really does depend on personal preferences. There are a million things to consider, like shape, size, and material of ...