Love spicy food? Just whisk 1-2 teaspoons of sriracha, garlic chili sauce or hot sauce with the soy sauce. Use more veggies: Add up to 2 cups of small, diced broccoli, mushrooms, chopped green ...

Cook the Rice: Prepare the rice according to the package instructions.Typically, for every 1 cup of rice, you’ll need 2 cups of water. Bring the water to a boil, add the rice, reduce the heat ...

Sauté for 20 seconds, until seeds are fragrant and leaves have crisped and curled. Add rice and fried onions (recipe follows) and stir-fry, until warmed through.

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.