All the flavours of a Sichuan dish brought together ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

This Chongqing dish, which sets itself apart from dandan and other spicy Sichuan noodles by its ladleful of chickpea-esque yellow peas, also comes with bok choy, a ground beef sauce and an ...

Add the ginger and spring onions and, after around 45 seconds, add the drained rice noodles and fry for about 2 minutes. Add the browned beef along with the doubanjiang, Sichuan pepper and sugar.

Master chefs Peng Xuqing and Hu Taiqing will be stationed at Jiangsu Club from Mar. 19 till Apr. 18 to show off 20 authentic ...