All the flavours of a Sichuan dish brought together ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

This Chongqing dish, which sets itself apart from dandan and other spicy Sichuan noodles by its ladleful of chickpea-esque yellow peas, also comes with bok choy, a ground beef sauce and an ...

Owners Joyce and Luka have curated an outstanding menu that highlights authentic Sichuan dishes at unbeatable prices.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Master chefs Peng Xuqing and Hu Taiqing will be stationed at Jiangsu Club from Mar. 19 till Apr. 18 to show off 20 authentic ...