To make it crispy: Heat the vegetable oil in ... a splash of water or oil to revive the texture. This Szechuan Shrimp Fried ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Fried rice is a fast, easy way to use up leftovers ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

This Cajun shrimp fried rice is a quick and easy delight ... but you really need it to a) crisp up the rice and b) make it seem like fried rice and not a rice pilaf. To that end, you can ...

Try adding protein, like chicken, steak, shrimp or pork ... You need less than a dozen ingredients to make fried rice. Rice. Shocking, I know, but not just any rice! The ideal choice for fried ...

Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate environment that honors its familial beginnings.