add the shrimp heads and shells, 2 tablespoons of tomato paste, and canned tomatoes (two cans) when some liquid evaporates. Cook over low heat for about half an hour. Then puree the soup until ...

We like to make the stew-like soup with shrimp since the tasty crustacean ... Making flavorful stock with the shells and heads of the shrimp. Cooking, thickening and finishing the soaked bread ...

Place shells and heads, if using, in a large pot over medium-high heat. Add strained broth and cilantro. Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to ...