Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Just skip the egg step or replace it with a vegan alternative ... of water or oil to revive the texture. This Szechuan Shrimp Fried Rice is everything I want in a quick and flavorful meal ...

It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

This Cajun shrimp fried rice is a quick and easy delight ... for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

The restaurant’s menu features an array of fried rice starting from RM16 for ‘Uncle Roger’s Egg Fry Rice’ while ... added ingredients like garlic shrimp costing extra.

Prices start at $3.20 for a basic plate of Egg Fried Rice ... with a slab of chicken cutlet – and the Curry Sakura Shrimp Fried Rice ($8.30). For the Curry Sakura Shrimp Fried Rice, the stall ...