Despite having "white" in their name, the raw flesh of this shrimp type can range in color from translucent white to reddish-brown. Once it gets cooked, however, it turns white with a pink tinge.

Brazilian and British researchers have observed that a small crustacean that changes color according to the marine vegetation is able to disguise itself in exotic algae that did not evolve together ...

The eyes of the mantis shrimp have more types of photoreceptors, or color-detecting cells, than any animal on the planet. But the bottom-dwelling sea creatures are surprisingly bad at ...