The first time I ever experienced the magic of a shrimp boil was during ... In a large stock pot or big pot, bring 3-4 quarts of water to a rolling boil over high heat. Add Old Bay seasoning ...

Succulent shrimp and hearty sausage are boiled in a pot, then tossed with my homemade Whole Shabang Sauce, creating a flavor explosion that's served straight to the table! Perfectly spiced and ...