It has a darker color and a deeper, funkier flavor. White miso paste, or shiro miso, is also very widely used in the United States and it is usually made with rice. Mugi miso will always contain ...

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

This is the tofu that has settled to the bottom. The miso they'll likely have used will be shiro (white) which isn't so strongly flavoured that it overpowers the other ingredients. Its sweetness ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...