Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese ...

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

This is the tofu that has settled to the bottom. The miso they'll likely have used will be shiro (white) which isn't so strongly flavoured that it overpowers the other ingredients. Its sweetness ...