You get underway, searing the meat and sauteing the vegetables, and you head off to retrieve that wine only to discover ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

The surprise shuttering of New York City wine shop Sherry-Lehmann was bizarre — but the liquidation of the business has taken an even weirder turn. A cache of memorabilia from the iconic vintner ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...