F eta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not ...

While you only need 3 to 4 tablespoons for this recipe, the leftovers can be refrigerated ... Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

Manchego is a Spanish sheep's milk cheese that has PDO status ... which is relatively hard and often grated over pasta. And if your recipe calls for Manchego viejo, this would be your best ...

Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

Pecorino Romano is made from sheep's milk and it has a distinct, sharp, pungent flavor. Parmesan cheese comes from cow ... temperature before starting the recipe; room temperature eggs integrate ...

Start adding the milk little by ... cauliflower florets to be sheep. For extra decoration, add slices of black olives onto the cauliflower sheep with a blob of cream cheese. The black olives ...