Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

When it comes to dinner rolls, the basic round roll is a classic for good reason: It’s simple and it doubles as a bun for ...

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your ...

Challah bread is generally served as a long, thick braid, but for Rosh Hashanah, it's shaped into a round spiral. This ...

Syracuse University researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications ...

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

I recently dined at Fore Street, one of the most talked-about restaurants in Portland, Maine. I was surprised by many aspects ...

In Bread Week, the bakers are challenged to make savoury buns and bread horns filled with delectable delights. In the ...