After unwrapping the greens, store them in the fridge. Make the shabu-shabu sauce. Put the sesame seeds in a metal pan with hinged mesh lid (you might need to toast them in batches), or in a ...

salty sauce). Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth. Shabu shabu is more of a savory hot pot than sukiyaki.

Among the selections are sukiyaki, in a sweet soy sauce broth; and shabu-shabu, in a konbu broth. Diners select their broth and ingredients, such as vegetables, meat, or noodles, which are all ...