Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an ...

On Thursday (January 16), the actress showed viewers how to prepare tilgul. Tilgul, also known as Til Ladoo is a sesame-coated Indian candy. A staple for Makar Sankranti celebrations, tilgul is loaded ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Sesame or til ladoo is the main offering during Sankranti. Black or white sesame, both are healthy seeds. Til is a rich source of proteins and calcium. The former is key to bone, tissue and muscle ...

At Pariksha Pe Charcha 2025, PM Modi engaged students in an open-air discussion, emphasising mindful eating for better focus.

Tripura State’s stall, which displays different varieties of handmade products and indigenous food items of tribal ...

Til mawa ladoo is a popular and delicious delight prepared during Makar Sakranti and Lohri celebrations. It helps keep the body warm and strengthens the immune system. Tap to read the easy recipe ...

1. Set a pan over a high flame and heat it well, then lower the flame and add the white sesame seeds. Dry roast them over a low flame while stirring them continuously until they turn golden in colour.

Narasinh Kamath, executive chef at Hilton Goa Resort, Candolim, reminds how it is a healthy, delicious, and nutty ladoo prepared with sesame seeds, jaggery and peanuts. 1. Heat a kadai or pan and ...