Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

Using 2 tablespoons olive oil, grease a 9-inch metal cakepan ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 ...

About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake. Mix ...

A quick cake layered with semolina cream is sure to surprise your guests who announced their visit at the last minute. It's a dessert that makes an impression yet doesn't require much work.

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason?

One of the easiest ways to enjoy this combo is in an olive oil chocolate cake. Recipe developer Taylor Murray loves pulling out this recipe for her one-bowl chocolate cake whenever she needs to ...