But the type of flour can vary -- semolina ... If you're looking for the perfect pasta dough for this homemade dish, look no ...

The uncooked pasta can be frozen in individual portions for up to 1 month; cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian markets, well-stocked ...

Italian pasta-making is a beloved tradition that has been passed down through generations. This culinary art includes ...

A light dusting of semolina flour can help with the ... These are maltagliati in Italian, and are often used in thick, hearty soups. With your pasta made and ready to cook, it is worth noting ...

Claudia Romeo: We are in Bari, Italy, and today we are going ... me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here?

A classic Italian ... pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the ...

“In Italy 10-15 years ago, gluten-free pasta could only be found ... oat and buckwheat flour.” Italy, with its high wheat and semolina consumption, is now innovating to ensure it’s well ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally well as a simple dinner.