Make the croutons: Set a large frying pan over medium heat and pour in enough oil to reach ¼ inch (about ½ cup). Once oil is hot, add bread and fry croutons until golden all over, about 2 minutes.

You can even dunk the shrimp tails into the dip to give them an additional blast of flavor, just as you would the meat. Shrimp goes well with a medley of different dips, from the classic cocktail and ...

To test this theory, I drenched a few popcorn shrimp in hot sauce, then took them for a dip in the tartar. The experiment was ...

As many people know it, tartar sauce is recognized for its abilities to complement seafood. But it can also ... The creamy, herbal sauce could also excel as a dip for crispy fried chicken tenders ...

More creative. One of the most intriguing ways to follow that mandate is to turn your leftover pizza slices into croutons, like so many overcooked Bagel Bites. It's worth a shot at least ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

What's the best seafood delivery service for 2024? Even if you live on the coast, it can be difficult to find quality seafood at your local grocery store. (And some of us prefer to avoid the ...

Heat the oil in a large pan over a low heat and then fry the onions, garlic and carrots for 5 minutes, or until the onion softens. Add the curry powder and cumin and fry for a further minute. Add ...

Ultimate Endless Shrimp had long been an annual promotion, timed for the back-to-school period in September, when restaurant numbers dip. The rest of the year, it was a Monday-only offering.