A BAKER was named one of the best biscuit makers in the country for her shortbread crammed with pistachios and Turkish ...

I worked at a pie-and-biscuit bakery, where I made, well, pies and biscuits. Much like scones in Scotland, biscuits are omnipresent in the South, popping up everywhere from mimosa brunches to ...

Shortbread, or 'shortie' as it's affectionately known, is a classic biscuit that never fails to hit the spot. Originating from Scotland, it's the ideal sweet indulgence for Burns Night celebrations.

Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. With some common ingredients, the popular sweet dish can be made by various techniques.

While there are few treats as simple and satisfying as dunking a biscuit into your cup of tea, this was once extremely frowned upon. According to Scottish Local Grocer: “Victorians disapproved ...