cook ground beef (or sausage), onion, and garlic until browned. Drain excess fat. 3️⃣ Mix the Filling – Stir in sauerkraut, ...

In Germany's Pfalz region, cooks braise sauerkraut with onions ... In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add the bacon and cook over moderately ...

Drain the sauerkraut well and give it a rinse ... Chop the mushrooms finely and add these to the casserole, along with the sausage and apple. Simmer for a further hour and a half and serve or ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage ... jalapeño, even ...