If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

Four-thousand-year-old texts reference meat stuffed into casings made from intestines, which is evidence of sausage-making in ancient Mesopotamia. It would take another 2,000 years for sausage ...

fill a casing stretched extremely thin, and thus it is hung in smoke. Combine all the filling ingredients and mix well. Use a food processor if available. If you have fresh sausage skins ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

the casing-free sausage born out of necessity was able to emerge from the shadows and claim its rightful place. A sausage is made of everything the butcher cannot otherwise use finely chopped as the ...

I've just checked his book and he does include a delicious sounding duck and porcini sausage, although it's stuffed in a casing, not a neck but I'm sure it would work just as well. I find that ...