This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

A delicious recipe from France for mussels in cider sauce. Clean the mussels with a brush under running water; remove their beards. Throw away any open mussels that don't close when you tap them ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

Stir regularly, encouraging the anchovies to melt into the sauce. Meanwhile, cook the pasta until al dente (about 10 minutes). 6 minutes before the pasta is ready, open the pouches of mussels and ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

Add the lime juice, coconut milk, curry paste, garlic, fish sauce and sugar to a large pot. Cook over medium heat, stirring, for 5 minutes. Add the mussels and cook in the liquid until the mussels ...

Mussels are emerging as a popular choice among seafood lovers in the UK this Valentine’s Day, challenging oysters as the top ...

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...