This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

THE PHILIPPINES said on Tuesday that the inclusion of Sardinella lemuru (tamban) on a global list of fishery products considered safe for trade and consumption will pave the way for the resumption of ...

Bangus or milkfish is a popular fish product in the Philippines. It is featured in a number of dishes that are widely consumed in the country, such as paksiw. It can also be fried and paired with ...

INTERNATIONAL food standards body Codex Alimentarius Commission (CAC) has officially recognized the sardine species tamban ...

In a statement, the DA said tamban was included in the CAC’s Codex Standard for Canned Sardines and Sardine-Type Products ...