If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes. Salt pork is an old-school (as in hundreds of years old) ingredient.

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Get a really good chipotle sauce if you want a bit of heat. Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...