Place Tagliatelle in vigorously boiling water and ... add 1 tablespoon of olive oil and the salmon cubes and season with salt and pepper. Cook over a low to medium heat until the salmon is cooked ...

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe. Salmon. You can smoke it ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.