Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Crusty Bread: A warm baguette or sourdough complements the salad. Grilled Vegetables: Pair with zucchini, asparagus, or bell peppers. Rice or Quinoa: For a heartier meal, serve with a side of grains.

This is another reason that wild rice is such a stellar option for a grain salad, in which it pairs beautifully with whatever mix-ins and garnishes you might opt to use. Cooking wild rice is ...