To create the ideal environment for your saffron bulbs, opt for containers that allow proper drainage. Fill these with a ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Narrator: Once the crop starts flowering, harvesters have to work fast to make sure they can pick it all in time. Almost all of the saffron planted can flower within one week of the year.

The project not only addresses the growing demand for saffron but also provides a sustainable livelihood option for farmers ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Agriculture minister Javed Ahmad Dar informed the house that the National Mission on Saffron has made significant advancements, particularly strengthening of the irrigation system, rejuvenating 2,548.

Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin ...

On sweeping fields once blanketed in lush purple, a thin and bedraggled crop of flowers was all farmers in Indian-administered Kashmir’s saffron-growing region Pampore had to show for this year ...

Around 110 kg of saffron tubers is being cultivated this year and the crop will be ready for harvest by October. “The crop is growing well, despite cultivation without soil. I have grown it this ...

But unlike conventional farmers, they use air and mist, not land, to grow saffron. They mix solar power ... greenhouse-grown climate-sensitive crops; hydroponics in which crops are grown in ...