It is a punch made from an infusion of hibiscus blossoms (traditionally made with the sepals, not the petals of the flower) or hibiscus tea. It is a punch bowl drink served over ice, (rum optional ...
The chai-spiced rum’s branding and packaging combine visual references such as 19th century tea chests and Caribbean rum barrels Chai has a long and illustrious history among Indian and South Asian ...
I make it every year, especially because it is my daughter's favorite." - Lily Mathews Tea Time Truffles/rum Balls has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...