Liqueur made with the addition of cream. (Not to be confused with crème liqueur, for instance crème de menthe, which is made ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...

Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or ...