There are a few different types of icing out there, and what type is used depends on what's being decorated. When it comes to cookies, most bakers opt for royal icing, which is made with egg whites, ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Take a look at these cookie decorating tips. Editor tip:Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore its texture. Since royal icing ...

After creating wedding cakes for her three daughters, and countless birthday and anniversary cakes for friends and relatives, Cindy Funk thought that creating a gingerbread ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below ... to dry before decorating with Christmas ...