Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

Rasmalai is a delectable Bengali dessert ... now add all the grounded nuts and powder of spices to it. 4. Add rose petals and rose water to enhance its fragrance, now the Thandai is ready. Add this ...

Image Source : SOCIAL Offer this delicious Rasmalai to Goddess Saraswati, know the recipe. Basant Panchami is a special festival of Indian culture, which especially symbolises the arrival of the ...

The cake layers are then spread with whipped cream or lightly sweetened cream infused with cardamom or rose essence. Between ...