La Rosca, as it is commonly called, is part of a tradition that, for many more of us, becomes an excellent excuse to eat more dense sweet bread, with steaming champurrado and maybe a generous pour ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful, sweet bread ...

Celebrate Three Kings Day with a monumental rosca and family-friendly festivities at Tijuana's iconic cultural venue!

The origin of Rosca de Reyes dates back to the 1300s, when a similar style of bread was consumed in Spain and France. It arrived in Mexico during the Spanish conquest and was adopted into the ...

He did it again when he readied the first dough of the day for hundreds of orders of the traditional Rosca de Reyes or Three Kings Bread. It has become part of Ibarra’s ritual to pray everything ...

Rosca de reyes is typically eaten 12 days after Christmas on Jan. 6, at family gatherings to break and share the bread. Inside the baked good is a small plastic baby, representing Jesus ...

Holiday is celebrated in Chicago annually with traditions including the hunt for Rosca de Reyes sweet breads at Mexican bakeries.

Traditionally, the Rosca de Reyes should be shared on January 6th; this date marks the celebration of the Epiphany, when the Wise Men from the East, better known as the Three Kings, visited Jesus and ...

Families gather around the Rosca de Reyes for the last celebration of the Christmas season, cutting the bread into pieces and searching for the slice containing a small figure of baby Jesus.

this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful, sweet bread has become a central part of ...