Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.

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Lightly dust your surface with flour so the dough doesn’t stick when you’re ready to roll, and dust the rolling pin, too. Work lightly and minimally, roll gently away from you and don’t put ...

Flatten the dough balls out and roll them into long batons. Using a rolling pin, roll the dough balls out into flat, roughly ovular shapes — about 16-by-12 inches big and no more than ¼ inch thick.