A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream ... Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and ...

And this one calls for just that. Bonus: it’s vegan. Try the recipe: Creamy Roasted Pumpkin Soup from Cookie and Kate. Pumpkin, combined with turmeric, ginger, cumin, and creamy coconut milk ...

For this soup, Vanya says ... you can cook a whole pumpkin in the oven. It saves you chopping, and the flesh of the pumpkin becomes lovely and tender. I like to roast the onion at the same ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Experiment by switching out the butternut for pumpkin ... the soup can be completely vegetarian (and dairy free) by using a little more oil and replacing the creme fraiche with perhaps roasted ...

Try the recipe: Easy Roasted Pumpkin Soup from Natasha’s Kitchen. The flavors of Thai food run through this delicious soup with lemongrass, lime, ginger, red curry paste, and more. Serve with ...

Seema's easy pumpkin soup is made with caramelised ... scoop out the seeds and stringy centre, and roast the halves, cut-side down, as in the recipe. Carefully scoop the cooked flesh out from ...