Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork ... leave an indentation. For this dish, choose fish that’s firm ...

This one-pan Chinese ... Cut the chicken into small, even pieces for quick, tender cooking. Searing it separately before ...

The best type of rice to use is leftover cooked rice. Chinese restaurants ... It's usually served as a side dish along with curries or jerk and barbecue chicken. More from Food ...

If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese ... s dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base ...

(Rose-scented rose dew liqueur, mei kuei lu chiew, is available in Chinese liquor stores, but the dish can be made without it.) Rub the cavity of the chicken with the rice wine and stuff with the ...