Once you've got your rice and tuna sorted out, it's time to get down to the fun part of this recipe: the toppings and ...

In a nigiri mold, press in the prepared rice, cover, and store in the freezer for about 30 minutes. Next, cut the tuna into small squares and mix in the mayo, sriracha and soy reduction ...

4. Add soy sauce and sake to rice cooker and mix (PHOTO A). Spread tuna flakes flat on surface (PHOTO B) and switch on. 5. When rice is done, loosen and mix with rice paddle (PHOTO C) and serve in ...

When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in the early 2000s ... or cold noodle salad or sliced and served over rice. Do you put the sesame seeds on before or after ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...