They also happen to be adept at cooking cakes, whether or not they have a specific setting dedicated to the task. Rice cookers can make airy, spongy cakes with minimal hassle and cleanup.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

This rice pudding cake is every bit as wonderful as it sounds ... then turn the heat down to low and cook for about 30 minutes, stirring every now and then, until the rice is cooked and the ...

The Oxford English Dictionary has recently added tteokbokki to its list of entries, explaining it as "a Korean dish consisting of small, cylindrical rice cakes cooked in a spicy sauce made with ...

Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling.