The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

It’s obvious to most people that red wines pair well with steak, but what may not be obvious is that not all red wines are a perfect match. In a consolidated effort to get this right for our ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Steaks and full-bodied wines are a classic pairing, complementing the best elements of both: strong flavors and bold textures ...

Despite the time investment and relatively high risk of failure, more and more people are dry aging steak at home. Flavorful, complex, and ready to impress, dry-aged steak is great all on its own ...