Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

First prepare the pesto sauce: mix basil leaves ... Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh basil leaves on top. Serve with pita breads.

A tortellini Greek salad features grape tomatoes, feta, red onions, and cucumbers on a bed of cheese-filled pasta. A creamy basil pesto sauce acts like a light, velvety blanket for the pasta salad ...

White Wine Pesto Sauce marries the freshness of garden-picked basil, raw garlic ... or it can be simmered in a Red Wine Pasta Sauce all day. However you choose to use this herb, you’ll likely ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...